Antioxidant Flavonols Linked to Slower Memory Decline – Neuroscience News

People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology.

Source: Antioxidant Flavonols Linked to Slower Memory Decline – Neuroscience News

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